Precision agriculture is advancing toward sustainable, need-based plant management using sensors, which offer real-time data on environmental and physical conditions. These sensors, classified as analog or digital (by output) and active or passive (by energy source), are widely applied in soil health, irrigation, nutrient management, pest control, yield forecasting, and toxin detection.
Artificial Intelligence (AI) offers transformative solutions across the aquaculture cycle, from site selection and pond design to stocking, feeding, and disease management. AI applications improve resource use and operational accuracy, fostering automation and enhancing sustainability.
Syzygium cumini, commonly known as Jamun or black plum, is an indigenous Indian fruit with numerous health benefits. Rich in antioxidants, flavonoids, polyphenols, iron, and vitamin C, this tropical evergreen plant from the Myrtaceae family has been used in traditional medicine for centuries. Jamun has been employed to treat various ailments, including metabolic conditions such as obesity, diabetes, hypertension, and hyperlipidemia.
Despite their nutritional benefits, tuber crops remain underutilized worldwide. In tribal areas, these crops are vital for food and nutritional security, offering a diverse range of energy, minerals, and vitamins. Out of 30,000 edible plant species, 30 provide 90% of human calories. Tuber crops, rich in energy, fiber, calcium, iron, and vitamins, are crucial in tribal diets. Processing these crops can enhance food security and health.
Director – Agriculture, K L University, Vaddeswaram, Guntur District, Andhra Pradesh. Formerly Dean of Postgraduate Studies, Dean of Student Affairs, Comptroller, Director of Planning and Monitoring, and Professor & University Head – Agronomy, Acharya N.G. Ranga Agricultural University
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Principal Scientist & Adjunct Professor Animal Biotechnology Centre, National Dairy Research Institute, Karnal-132001, Haryana, INDIA
dhruba.malakar@icar.gov.inHead, Plant Protection Research Department Agriculture and Natural Research and Education centre of Gulestan Province, Iran
myounesabadi8@gmail.comScientist, Agronomy (FR & MC) Section, ICAR-National Dairy Research Institute, Karnal, Haryana 132001
Sanjeev.Kumar17@icar.gov.in.
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