Online Agriculture Article Publication

Online Agriculture Article Publication considers agriculture as the economy’s backbone

The top Online Agriculture Article Publication reports that Agriculture is among the most ancient and important human endeavors. It covers horticulture, pisciculture, sericulture, silviculture, floriculture, and crop-growing, among other things. The growth of agriculture is dependent on water supplies, adequate rainfall, and healthy soil. Leveled terrain, climate, water vapor, atmospheric humidity, fertilizers, chemicals, seeds, and contemporary technologies, etc are the other significant factors. The agricultural industry has been a significant employer. At the same time, it is the best contributor to the national economy in developing nations. In India, agriculture and its related industries provide the majority of jobs. An estimated 70% of rural households as per Open Agriculture Journal publication in the country still rely mostly on agriculture as their source of income. 82% of farmers are small-scale operators according to the latest reports.

What role does agriculture play in the developing Indian economy?

The predicted total production of food grains in 2017–18 was 275 million tonnes (MT). According to the latest data and research, our country is the biggest producer (25%), importer (14%), and user (27% of consumption globally) of pulses. Annually produced milk in India is 165 MT (2017-18). Such a huge production of milk makes India the largest milk producing country in the world. India is the second-largest producer of fruits and vegetables globally. It also holds second rank in the production of rice, groundnuts, wheat, cotton, and sugarcane. About 17.5% of India's GDP as per the Online Agriculture Article Publication is made up of the country's agricultural and related sectors. It provides food security for the country's 1.3 billion people. The agricultural sector is essential to many agro-based sectors. These sectors as mentioned by Open Agriculture journal publication include leather, textile, tea, sugar, and so on. A significant portion of India's national income comes from agribusiness. As a result, it is claimed that India's economy is based primarily on agriculture.

Types of crops produced in India

Rabi crops, as per the Online Agriculture Article Publication are harvested in the summer (from April to June). The crops are seeded in the winter, (from October to December). Rabi crops include barley, wheat, peas, mustard, gram, etc. The production of wheat and other rabi crops is particularly dependent on states in the north and northwest. These states are Haryana, Punjab, Jammu & Kashmir, Himachal Pradesh, Uttarakhand, and Uttar Pradesh. Kharif crops are majorly harvested in states like West Bengal, Assam, coastal regions of Odisha, Telangana, Andhra Pradesh, Kerala, Tamil Nadu, and Maharashtra. The crops are sown in the middle of the rainy season and are harvested in September or October. The crops are paddy, jowar, maize, bajra, moong, tur (arhar), soybean, cotton, urad, jute, groundnut etc. There is a brief summertime season known as the Zaid season. It falls between the Rabi and Kharif seasons according to an Open agriculture journal publication. Crops grown during "zaid" include muskmelon, cucumber, and watermelon, etc.

What are the primary types of farming followed in India?

The major types of farming mentioned in Online Agriculture Article Publication that are followed in India include dry farming, wet farming, irrigated farming, and subsistence farming. Dry farming practices are popular in regions where the annual precipitation is typically less than 80 centimeters. The states include Maharashtra, Southern Haryana, Rajasthan, parts of Madhya Pradesh, and parts of Gujarat. Wet farming is done in alluvial soil regions. The average annual rainfall here is more than 200 cm. The states include West Bengal, Nagaland, Assam, Tripura, Meghalaya, Mizoram, Manipur, and Malabar Coast. Irrigated farming is carried out in regions with 80–200 cm of rainfall on average, which is not enough for some crops. However, access to surface or subsurface water resources (lakes, rivers, canals, tanks) is suitable for this type of agriculture. The primary goal of subsistence farming as per Open Agriculture journal publication is to feed as many people as possible in a specific region.