March 2023

Volume (3) Issue (3) March 2023

SOURCES OF GREENHOUSE GAS EMISSION IN AGRICULTURE AND ITS MITIGATION STRATEGIES-A REVIEW

Pages : 1 - 14

Authors : Arati Ghatole, B. J. Gawhale, and V. Rajagopal


CHICKPEA: A PLANT-BASED NUTRIENT SOURCE

Pages : 15 - 18

Authors : Nimmy M.S,Ramawatar Nagar,Billeswar Mohanta,Sandhya Sharma and Vinod Kumar


UTILIZATION OF WHEY: ENVIRONMENTALLY FRIENDLY USES

Pages : 19 - 25

Authors : Soniya Ashok Ranveer


NANO UREA- A PIONEER INPUT FOR SUSTAINABLE AGRICULTURE

Pages : 26 - 32

Authors : Mo Danish, Mohammad Hashim, Virendra Singh, Mukesh Kumar and Ankit Singh


INVASIVE SEAWEED IMPACT AND MANAGEMENT IN INDIA

Pages : 33 - 36

Authors : Hari Prasad Mohale


GENOME EDITING OF CROP PLANTS

Pages : 37 - 39

Authors : Nimmy M.S., Ramawatar Nagar, Billeswar Mohanta, S Lekshmy and Vinod Kumar


DNA BARCODING AND ITS APPLICATIONS IN AGRICULTURE

Pages : 40 - 42

Authors : Tamanna Sood


MICROGREENS: SUPERFOOD OF 21ST CENTURY

Pages : 43 - 47

Authors : Shorya Kapoor