June 2023

Volume (3) Issue (6) June 2023

MILLETS: FROM CONVENTIONAL FOOD TO FRUIT BEVERAGES

Pages : 8 - 12

Authors : Pushpa Chethan Kumar, Ranjitha, K and Harinder Singh Oberoi


RECENT APPROACHES USED IN CROP RESIDUE MANAGEMENT BASED ON RICE-W HEAT CROPPING SYSTEMS IN INDO-GANGATIC PLAIN13

Pages : 13 - 19

Authors : Parmeswar dayal, Kuldeep Anuragi, Bhavya and Shyama Bharti


ORGANIC FARMING: PROMISING FUTURE FOR AGRICULTURE

Pages : 20 - 27

Authors : Satish Kumar,Ramandeep Kaur,and Sunita Meena


CARBON CREDITS: A KEY TOOL IN CLIMATE CHANGE MITIGATION, STRATEGIES AND APPROACH FOR A SUSTAINABLE FUTURE

Pages : 28 - 36

Authors : Sunil Kumar Prajapati,Shivendra Singh,Gurwaan Singh and Ram Lakhan Soni