BECOME A MEMBERDecember 2025
Volume (5) Issue (4) December 2025
PREPARATION OF MATKA KHAD, EGG AMINO ACID AND FISH AMINO ACID IN ORGANIC FARMING
Pages : 1 - 5
Authors : D.V.S. Akshay, B. Mounika, and B. Rajyalakshmi
ENHANCING LAND PRODUCTIVITY OF TRIBAL FARMERS THROUGH SOIL AND WATER CONSERVATION INTERVENTIONS: A SUCCESS STORY OF COMMUNITY PARTICIPATION
Pages : 6 - 11
Authors : V. Kasthuri Thilagam and S. Manivannan
KEY TRANSCRIPTION FACTOR FAMILIES IN ABIOTIC STRESS TOLERANCE
Pages : 12 - 15
Authors : Ramandeep Kour and Chet Ram
CIRCULAR ECONOMY IN AGRICULTURE: REDUCING WASTE AND IMPROVING SUSTAINABILITY
Pages : 16 - 21
Authors : M N Karthik
ADVANCES IN PLANT DISEASE MANAGEMENT THROUGH GENOMIC AND PHENOMICS TECHNOLOGIES
Pages : 22 - 26
Authors : Kasi Rao Mediga
ROLE OF SOIL MICROBES IN MINERAL TRANSFORMATION FOR PLANT NUTRITION
Pages : 27 - 34
Authors : Sudha Yadav, Shruti Setia, Devendra Kumar Dadhich, and Sanjeev Kumar
TOXIC FOOT PRINT OF CHEMICALS: IMPACTS ON SOIL QUALITY, WATER RESOURCES, AND BIOTIC COMMUNITIES
Pages : 35 - 43
Authors : Rajesh, C. and Suhas Raj, H. R.
PROBIOTICS: A BOON FOR MANAGEMENT OF CALF DIARRHEA
Pages : 44 - 47
Authors : Ramesh Chandra, Chand Ram Grover, and Yogesh Khetra,
CONSERVATION AGRICULTURE: PROTECTING SOIL FOR FUTURE GENERATIONS
Pages : 48 - 54
Authors : Sudha Yadav, Shruti Setia, Harjeet Singh, and Sanjeev Kumar
NEXT-GENERATION FODDER SYSTEMS FOR ENHANCED NUTRITIONAL SECURITY
Pages : 55 - 63
Authors : Shruti Setia, Sudha Yadav, Devendra Kumar Dadhich, andSanjeev Kumar
PEARL MILLET: A CLIMATE-RESILIENT CROP FOR FOOD AND NUTRITIONAL SECURITY
Pages : 64 - 67
Authors : Nimmy M.S., Ramawatar Nagar, Ravi Ranjan Kumar, Kumari Rajani, and Vinod Kumar