BECOME A MEMBERFebruary 2024
Volume (4) Issue (2) February 2024
APICAL ROOTED CUTTING: A UNIQUE METHOD OF POTATO SEED PRODUCTION
Pages : 1 - 6
Authors : Kumari Anjani
ELECTROSPUN NANOFIBERS: NEW GENERATION MATERIALS FOR PESTICIDE DELIVERY AND DETECTION
Pages : 7 - 16
Authors : Riya Kundu,Neethu Narayanan,V. S. Rana,N. A Shakil and Parshant Kaushik
FOREST FIRE INCIDENTS IN THE CHANGING CLIMATIC SCENARIO
Pages : 17 - 21
Authors : Tanvi Rajput, R K Aggarwal and Dheeraj Kumar
INSIGHTS INTO ORGANIC WEED MANAGEMENT IN AGRICULTURE
Pages : 22 - 27
Authors : Ayan Sarkar, Bhaskar Ghosh, and Abhijit Mandal
INTERNATIONAL INITIATIVES TO CURB GREENHOUSE GAS EMISSIONS AND COMBAT CLIMATE CHANGE
Pages : 28 - 34
Authors : Athulya S
ROLE OF PLANT HORMONES IN CONTROLLING FRUIT DEVELOPMENT AND MATURATION
Pages : 35 - 44
Authors : Anamika Pandey and Vijay Bahadur
ZESTFUL INGENUITY: UNLEASHING THE HIDDEN POTENTIAL OF CITRUS PEELS IN A WORLD OF CULINARY AND SUSTAINABLE WONDERS
Pages : 45 - 50
Authors : Ishani Sharma, Shiv Kumar Shivandu, Abhilash Padhan and Ritik chawla
MITIGATING HEAT STRESS: BEST PRACTICES FOR POULTRY WELL-BEING
Pages : 51 - 58
Authors : Ithrineni Karthik, Asok Kumar M, Faslu Rahman A.T and Avantika Srivastav
THE ADVANTAGES OF BIOACTIVE PHYTOCHEMICALS IN INDIAN FOOD FOR HEALTH AND THEIR ROLE IN DISEASE PREVENTION
Pages : 59 - 63
Authors : Soniya Ashok Ranveer