October 2022

Volume (2) Issue (10) October 2022

SOLANUM NIGRUM: LOST IN THE MIDST OF WEEDS

Pages : 1 - 4

Authors : Pushpa Chethan Kumar


LAC CULTIVATION: AN OPTION FOR LIVELIHOOD SECURITY IN ASPIRATIONAL DISTRICTS OF INDIA

Pages : 5 - 15

Authors : R K Yogi,Rahul Bakade,A Mohanasundaram,S C Meena,and J Ghosh


FOOD PROCESSING IN INDIA: POLICIES, CHALLENGES AND STRATEGIES

Pages : 16 - 25

Authors : M. Ravikishore,P. Supriya and K. Rama Subbaiah


PRECISION FARMING: AN EYE OPENER FOR FUTURE FARMS

Pages : 26 - 29

Authors : Debashree Baruah


MONKEY JACK: A BEST ALTERNATIVE TO FODDER CROPS

Pages : 30 - 35

Authors : Vaibhav R Jumale and Abhilash Padhan


SCP-SINGLE CELL PROTEIN: AN EASILY ACCESSIBLE FOOD SOURCE

Pages : 36 - 41

Authors : Fathima Jasmin A. T.,Payal Sanjayrao Mate and Sunita Meena