October 2026

Volume (6) Issue (3) October 2026

HYDROPONICS: THE FUTURE OF SOIL-FREE FARMING

Pages : 1 - 9

Authors : Santhoshkumar A, Parkavi S, and Suruthika M


ROLE OF ARTIFICIAL INTELLIGENCE IN POULTRY DISEASE DIAGNOSIS

Pages : 26 - 31

Authors : Asok Kumar M, Megha Sharma, Anshuk Sharma, and Sushmita Nautiyal


SESBANIA ACULEATA: A GREEN GOLD FOR SUSTAINABLE AGRICULTURE

Pages : 36 - 42

Authors : Kamsali Sukeswara Achari, Tejaswini Chandrakar and Sanjeev Kumar


MORINGA: A MIRACLE FEED FOR GOAT KIDS

Pages : 43 - 50

Authors : Ramesh Chandra and Srashti Dixit


MEALYBUGS: A POLYPHAGOUS PEST OF FIELD AND HORTICULTURE CROPS

Pages : 63 - 69

Authors : Tejpal Tetarwal and Rishika Choudhary


GREEN TECHNOLOGIES FOR SUSTAINABLE FOOD PRODUCTION

Pages : 75 - 82

Authors : K. Hazeera Bee and T. Jyothi


APPLICATION OF DRONE TECHNOLOGY IN PLANT PROTECTION

Pages : 83 - 91

Authors : Mohit Meena and Supriya Mondal


IN VITRO MUTAGENESIS IN CHRYSANTHEMUM: PROTOCOLS, STABILIZATION, AND PROSPECTS FOR CLIMATE RESILIENCE

Pages : 92 - 96

Authors : Chinthakaya Srinu, Rayapu Sai Theja, and Ronanki Srinidhi


MILLETS: THE FUTURE SMART FOOD

Pages : 103 - 106

Authors : P. Bhuvaneswari and S. Hemalatha