Abstract
The growing need for sustainable livestock feed has driven the exploration of agricultural by-products like pineapple waste, consisting of peels, cores, and crowns. This nutrient-rich by-product shows promise for silage production. This review covers the process of making silage from pineapple waste, highlighting its benefits and the considerations necessary for its effective use in livestock diets. By utilizing this waste, farmers can create an economical and environmentally friendly feed source, enhancing both livestock nutrition and sustainable farming practices.
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