Crop residues, traditionally considered agricultural waste, are now seen as valuable resources with multiple uses. Recycling these residues converts surplus farm waste into useful products, fulfilling crop nutrient requirements. To sustain productive cropping systems, it is crucial to protect soils from erosion, conserve soil organic matter, provide optimal conditions for soil biota, and mitigate the adverse environmental effects of high fertilizer applications. Proper management of crop residues can achieve these goals, enhancing soil health and productivity while reducing environmental impact.