Crop rotation is a key agricultural practice that involves alternating different crops on the same land to maintain soil health, improve yields, and reduce pest and disease risks. This article explores the benefits of crop rotation, including enhanced soil fertility, pest management, weed control, and improved crop productivity. It discusses various types of crop rotation systems, such as simple, complex, and legume-based rotations, and highlights best practices for effective implementation. The article also addresses the challenges farmers face in adopting crop rotation, such as economic constraints and the need for knowledge of local conditions. Overall, crop rotation supports sustainable agriculture.
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