BECOME A MEMBERSAPTHADHANYANKURA KASHAYAM: AN ITK BIO-ENHANCER FOR ORGANIC FARMING
Read Full ArticleKeywords
- Bio-enhancer
- Eco friendly
- Indigenous Technical Knowledge
- Organic farming
- Organic nutrient source
- Sustainable Agriculture
Magazine: July-September 2025
Page: 70 - 76
Volume: 5
Issue: 3
Issue Date: 10 October 2025
Abstract
Sapthadhanyankura Kashayam is a cost-effective, eco-friendly, bio-enhancer formulation. Prepared from the fermentation of sprouted seeds of seven legumes, cereal grains, and desi cow urine, it’s rich in essential nutrients and boosts crop growth, improves yield, quality, and soil health. It helps in promoting microbial activity and strengthening plant immunity, thereby developing resistance against biotic and abiotic stress factors. Being very easy to prepare and apply, it reduces the dependency on hazardous chemicals, preventing soil and water pollution. Its use aligns with key Sustainable Development Goals (SDGs) and paves the way for a sustainable approach for low-input organic farming in field and horticultural crops.