Food scarcity is a growing global concern due to rapid population increase, impacting food availability and supply. To address food shortages and challenges like pests, diseases, water scarcity, and climate change, various technologies have been developed to boost crop production. Plant genomics aids in identifying and sequencing genes for resistance to adverse conditions. Among these techniques, artificial intelligence (AI) and machine learning have emerged as promising approaches to enhance crop production and reduce yield loss, showing significant potential for data-driven decision-making in agriculture.
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