India is the world’s largest producer of pulses, yet protein deficiency remains widespread, highlighting a significant protein yield gap. This gap extends beyond grain production to include protein quality, digestibility, post-harvest losses, affordability, consumption patterns, and inefficiencies in the pulse value chain. Biological, agronomic, socioeconomic, and policy factors further influence this challenge. This article explores the multiple dimensions of the protein yield gap in Indian pulses and discusses integrated strategies to enhance pulse production, nutritional quality, accessibility, and consumption for improved food and nutrition security.
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