Organic farming is a sustainable agricultural approach that minimizes synthetic inputs and emphasizes natural practices such as crop rotation, composting, and biological pest control. This method enhances soil health, protects biodiversity, and promotes ecological balance. With growing consumer demand for eco-friendly products, organic farming offers environmental benefits and supports rural livelihoods, especially in developing countries like India. Utilizing organic inputs such as neem extracts and compost, provides a viable alternative to conventional farming, contributing to food security and long-term agricultural sustainability.
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