Abstract

Jackfruit a nutritionally rich tropical fruit, generates significant waste in the form of peel, seeds, and fibrous core. These by-products, often discarded, pose environmental challenges but offer considerable potential for value addition. Rich in fibre, starch, antioxidants, and bioactive compounds, jackfruit waste is suitable for diverse applications in food, pharmaceutical, cosmetic, animal feed, and biofuel sectors. Its conversion into biodegradable packaging, bioethanol, and functional foods can reduce ecological burdens while promoting economic growth. Proper utilization of jackfruit waste aligns with sustainable development goals, offering a promising pathway for environmental conservation and circular bioeconomy advancement.