Global population growth is surpassing food production, with an estimated 9 billion people by 2050. Since land expansion is limited, innovation within existing agricultural systems is crucial. Modern technologies such as drones, AI-based monitoring, automation in planting, weeding, and harvesting can enhance productivity while conserving resources. However, adoption remains low due to high costs, maintenance needs, and limited technical expertise. Government support through subsidies, incentives, and training can accelerate adoption. Embracing such innovations is essential to ensure sustainable food security and revolutionize global agriculture for future generations.
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