Abstract

Agronomic fortification involves the deliberate enhancement of the nutrient content of crops through management practices that improve soil health and plant nutrient uptake. This approach offers a sustainable and cost-effective solution to address global micronutrient deficiencies, particularly in regions with limited access to diverse food sources. By applying nutrient-rich amendments, adjusting soil pH, and optimizing crop varieties, agronomic fortification can improve the nutritional quality of staple crops. This paper discusses the principles, methods, and benefits of agronomic fortification, highlighting its potential as a key strategy for improving public health and food security worldwide.